Pickled Fish Recipe - Simple Chinese Food

Name: Pickled Fish Recipe - Simple Chinese Food
Ingredients: 1 piece grass carp; 400g Sauerkraut; 1 piece egg; 50g Pickled peppers; 3g salt; 1g White pepper; 10g shallot; 3g ginger; 5 Millet pepper; 10 capsules Wild Sansho; 2 tablespoons Cooking Wine; 2g starch; Some Dried chili; 30 capsules pepper; Some oil

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After eating sauerkraut fish for the first time, I have never forgotten the taste of it. It is sour and spicy, the taste is delicious, and the aftertaste is endless after a bite. This time I made a...

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Ingredients

1 piece grass carp
400g Sauerkraut
1 piece egg
50g Pickled peppers
3g salt
1g White pepper
10g shallot
3g ginger
5 Millet pepper
10 capsules Wild Sansho
2 tablespoons Cooking Wine
2g starch
Some Dried chili
30 capsules pepper
Some oil

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