Chocolate Negroni Cocktail Recipe (with Real Cacao) | Atucún Chocolate

Chocolate Negroni Cocktail Recipe (with Real Cacao) | Atucún Chocolate

atucun.com

A chocolate Negroni made with melted 70% single-origin cacao — bittersweet, complex, and easier to make than it looks. The grown-up chocolate cocktail.

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Cooking tools:

  • Double boiler
  • Stove
  • Mixing glass
  • Jigger
  • Fine-mesh sieve
  • Bar spoon
  • Rocks glass
  • Peeler

Ingredients

  • 1 oz premium gin
  • 1 oz Campari
  • 1 oz sweet vermouth
  • 1/2 oz Atucún 70% cacao, melted and cooled slightly
  • 1 orange peel, for garnish

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