Chocolate Negroni Cocktail Recipe (with Real Cacao) | Atucún Chocolate
A chocolate Negroni made with melted 70% single-origin cacao — bittersweet, complex, and easier to make than it looks. The grown-up chocolate cocktail.
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Cooking tools:
- Double boiler
- Stove
- Mixing glass
- Jigger
- Fine-mesh sieve
- Bar spoon
- Rocks glass
- Peeler
Ingredients
- 1 oz premium gin
- 1 oz Campari
- 1 oz sweet vermouth
- 1/2 oz Atucún 70% cacao, melted and cooled slightly
- 1 orange peel, for garnish
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