The Best Tuna Melt - Tiny Red Kitchen
Melty cheddar, roasted tomatoes, and good quality tuna make the best tuna melt. Perfect for lunch, a quick dinner, or beyond.
Ingredients
- 10 cherry tomatoes
- 2 teaspoons avocado oil
- 1 5- ounce can tuna (packed in olive oil, drained)
- 3 ounces sliced sharp cheddar cheese (divided)
- 4 slices sourdough bread
- Butter (for cooking)
- Sea salt and fresh ground pepper (to taste)
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