Baked Breakfast Burritos Recipe: How to Make It
Every week, I try a minimum of three new recipes. This is one I clipped from the paper. When I served it to my five grown children, not a morsel was left! —Carol Towey, Pasadena, California
Ingredients
- 6 to 8 bacon strips
- 8 fresh mushrooms, sliced
- 6 green onions, sliced
- 1/3 cup chopped green pepper
- 1 garlic clove, minced
- 8 eggs
- 1/4 cup sour cream
- 3/4 cup shredded cheddar cheese, divided
- 3 tablespoons enchilada sauce
- 1 tablespoon butter
- 4 large flour tortillas (10 inches)
- Sour cream and additional enchilada sauce, optional
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