Sweet and Tangy Steak Fries with Potato Spice Blend - Kosher.com

Ingredients

• 4 large Idaho potatoes, peeled and patted dry
• 2–3 tablespoons Gefen Olive Oil
• 1 and 1/2 tablespoons brown sugar
• 3 tablespoons Tuscanini Apple Cider Vinegar
• 1 tablespoon Gefen Paprika
• 1 teaspoon Gefen Garlic Powder
• 1 teaspoon Gefen Onion Powder
• 3/4 teaspoon salt
• 1/4 – 1/2 teaspoon cayenne pepper (depending on how hot you like it)