Ingredients
- 4-5 Idaho or Yukon potatoes, peeled and diced
- 1/3 cup sugar
- 6 tablespoons distilled vinegar
- 2/3 cup Glicks Ketchup
- 4 teaspoons oil
- 2 tablespoons Gefen Mustard
- 3 heaping tablespoons Manischewitz Horseradish or other prepared horseradish
- 1/2 teaspoon cayenne pepper, or to taste
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