Slow Cooker Beef Stew with Root Vegetables Recipe - Turnpaugh Health & Wellness

Ingredients

• 2 pounds of grass-fed beef stew meat, cut into bite-sized pieces
• 4 cups of beef bone broth
• 2 cups of water
• 2 cups of chopped carrots
• 2 cups of chopped parsnips
• 2 cups of chopped turnips
• 1 large onion, chopped
• 4 cloves of garlic, minced
• 2 bay leaves
• 2 teaspoons of dried thyme
• 1 teaspoon of sea salt
• 1/2 teaspoon of black pepper