Slow Cooked Savory Beef Stew | DishGen Recipe

Ingredients

• 2 pounds beef chuck, cubed
• 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 4 carrots, peeled and sliced
• 3 parsnips, peeled and sliced
• 2 celery stalks, sliced
• 2 cups beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 2 bay leaves
• 1 tablespoon fresh thyme leaves
• Salt and black pepper, to taste
• Fresh parsley, for garnish