Smoky Irish beef brisket buns - Irish Beef

Ingredients

• 5kg of Irish beef brisket
• One cucumber (roughly chopped)
• A handful of chillis
• 300ml water
• 200ml white wine vinegar
• 100g of sugar
• 1 tsp of garlic puree
• 500ml ketchup
• 100ml Worcestershire sauce
• 2 tbsp brown sugar
• 1tbsp malt vinegar
• 400ml of orange juice reduced by 2/3
• 2 tbsp English mustard
• 1 tsp Tabasco
• 2 tbsp chilli powder
• 2 tbsp mustard powder
• 3 tbsp smoked paprika
• 2 tbsp ground cumin
• 3 tbsp black pepper
• 2 tbsp garlic powder
• 2 tbsp course sea salt
• Ingredients
• Method