Melon In Curry Cream | Astrid's Kitchen
2 ripe Galia melons 1/4pt/150ml double cream good squeeze lemon juice 2 tsp. mild curry paste-or to taste 1oz/25g sliced almonds watercress sprigs Instructions
Ingredients
- 2 ripe Galia melons
- 1/4pt/150ml double cream
- good squeeze lemon juice
- 2 tsp. mild curry paste-or to taste
- 1oz/25g sliced almonds
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