Kumquat Rose Cocktail | Saveur
A recipe for kumquat-infused gin from Matt Lee and Ted Lee's cookbook The Lee Bros. Charleston Kitchen inspired this cocktail: The kumquat's sweet-tart flavor is perfectly balanced by the herbaceous...
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> lb. kumquats, thinly sliced and juices reserved
- 1 (750-ml) bottle dry gin
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 1 oz. Lillet Rose
- 2 oz. kumquat-infused gin
- 3 slices kumquat from the infusion, for garnish
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