Giggly rose cocktail Recipe | Samsung Food App
This sweet, effervescent aperitif is perfect for sipping on a warm summer evening. Serve at you next barbecue.
Ingredients
- Bunch of mint, leaves picked
- Petals of 3 unsprayed roses, plus 6 small unsprayed roses to garnish
- 3 shots (90ml) gin
- 1/4 cup (60ml) lemon juice
- Ice cubes, to serve
- 750ml bottle sparkling white wine, chilled
- 150g caster sugar
- 1 tablespoon rosewater
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