Kumquat Rose Cocktail
A recipe for kumquat-infused gin from Matt Lee and Ted Lee's cookbook The Lee Bros. Charleston Kitchen inspired this cocktail: The kumquat's sweet-tart flavor is perfectly balanced by the herbaceous...
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Ingredients
- 1 1⁄2 lb. kumquats, thinly sliced and juices reserved
- 1 (750-ml) bottle dry gin
- 1 1⁄2 tsp. kosher salt
- 1 oz. Lillet Rose
- 2 oz. kumquat-infused gin
- 3 slices kumquat from the infusion, for garnish
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