Italian Stuffed Pepper Meatball Marinara Mac & Cheese - Gordon Food Service
Brickman's White Cheddar Mac & Cheese with mini meatballs, marinara sauce, and a blend of cheeses, baked in peppers.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at gfs.sandridge.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking dish
- Oven
- Zip-top bag
- Rolling pin
Ingredients
- 8 oz. Brickman’s White Cheddar Mac & Cheese #850420
- 1 each Red & Orange Peppers
- 4 oz. Mini Meatballs
- 2 oz. Tavolini Old World Marinara Sauce
- 2o z. Crushed Ritz Crackers
- Chiffonade Basil
- 2 oz. Diced Havarti
- 2 oz. Shredded Mozzarella
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pepperoni Pizza Mac & Cheese - Gordon Food Service
gfs.sandridge.com
Pepperoni Pizza Mac & Cheese - Gordon Food Service
gfs.sandridge.com
Mac & Cheese Stuffed Peppers | Greenhouse Goodness Comfort Recipe
greenhousegoodness.com
Baked Macaroni & Cheese | Miller's IGA
millersfoodmarket.com
Blackened Chicken Mac & Cheese - Gordon Food Service
gfs.sandridge.com
Meatballs Mac and Cheese Recipe
chefdehome.com
Buffalo Chicken Mac & Cheese - Gordon Food Service
gfs.sandridge.com
Slow Cooker Mozzarella Stuffed Meatballs
cooklist.com