Crisp Fried Chicken - By Rahat Zaid - Recipe Masters

Ingredients

• 1 whole chicken of around 800 grams to 1 kg - cut into small pieces
• 1 cup corn flakes - crushed to a coarse powder
• Oil for frying the chicken
• 1 cup hung yoghurt
• 2 tbsp red chilli paste
• 1 tbsp ginger garlic paste
• 1 tsp chilli powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tbsp tandoori chicken masala
• 2 tbsp lemon juice
• Salt as per taste
• 1 egg white - lightly beaten
• 2 tbsp corn flour