Wood Fired White Chicken Lasagna

Ingredients

• 1 (4.5 lb) whole chicken, spatchcocked
• 2 tbsp pesto
• Cattleman’s Grill Italiano Seasoning
• 3 tbsp extra virgin olive oil
• 1 1/2 tbsp unsalted butter
• 3/4 cup shallots
• 5 cloves garlic, minced on microplane
• 2 tbsp Cattleman’s Grill Italiano Seasoning
• 6 tbsp flour
• 6 cups half and half
• 3/4 cup (2 1/4 oz) Parmigiano Reggiano, finely grated
• 1 1/2 cup (6 oz/9 slices) Provolone, diced/grated
• 2/3 cup pesto
• 20 strips (19 oz) oven ready lasagna
• 24 oz Frozen spinach, thawed, drained, squeezed dry
• 18 slices (13 oz) low moisture mozzarella
• 9 slices (6 oz) sliced provolone
• 2 tbsp Italian parsley, minced for garnish