Vegetable Chicken Enchiladas | Edmonds Food Bank

Vegetable Chicken Enchiladas | Edmonds Food Bank

edmondsfoodbank.org

Vegetable Chicken Enchiladas | Easy 50-minute recipe, 4 servings. Prep with sautéed veggies, chicken, and flavorful sauce. Perfect for family meals!

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Ingredients

  • 1 onion, peeled and chopped
  • 1 green bell pepper, chopped
  • 1 zucchini, chopped
  • 1 cup chicken breast, cooked and chopped
  • 3/4 cup enchilada sauce
  • 32 ounces tomato sauce
  • 8 6-inch corn tortillas
  • 2/3 cup Monterey jack cheese, shredded Nonstick cooking spray

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