Vegetable Chicken Enchiladas | Edmonds Food Bank
Vegetable Chicken Enchiladas | Easy 50-minute recipe, 4 servings. Prep with sautéed veggies, chicken, and flavorful sauce. Perfect for family meals!
Ingredients
- 1 onion, peeled and chopped
- 1 green bell pepper, chopped
- 1 zucchini, chopped
- 1 cup chicken breast, cooked and chopped
- 3/4 cup enchilada sauce
- 32 ounces tomato sauce
- 8 6-inch corn tortillas
- 2/3 cup Monterey jack cheese, shredded Nonstick cooking spray
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