Chicken Enchiladas

Ingredients

• 1/4 cup silvered almonds
• 1/4 cup chopped onion
• 2 tablespoons butter
• 1 4-ounce can diced green chile peppers drained
• 1 3-ounce package cream cheese softened
• 1 tablespoon milk
• 1/4 teaspoon ground cumin
• 2 cups chopped cooked chicken
• 12 7 inch flour tortillas
• 1 10 3/4-ounce can condensed cream of chicken soup
• 1 8-ounce carton dairy sour cream
• 1 cup milk
• 3/4 cup shredded Monterey Jack cheese (3 ounces)
• 2 tablespoons silvered almonds