Vegetable Chicken Enchiladas | Edmonds Food Bank
Prep Time: 50 Minutes I Makes: 4 servings Ingredients 1 onion, peeled and chopped 1 green bell pepper, chopped 1 zucchini, chopped 1 cup chicken breast, cooked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edmondsfoodbank.org.
Ingredients
- 1 onion, peeled and chopped
- 1 green bell pepper, chopped
- 1 zucchini, chopped
- 1 cup chicken breast, cooked and chopped
- 3/4 cup enchilada sauce
- 32 ounces tomato sauce
- 8 6-inch corn tortillas
- 2/3 cup Monterey jack cheese, shredded
- Nonstick cooking spray
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