Quick Chicken Enchiladas
These quick and flavorful chicken enchiladas are perfect for a weeknight dinner. Made with tender chicken, melted cheese, and smothered in a savory sauce, they are sure to please the whole family....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 8 flour tortillas
- 1 can (10 oz) red enchilada sauce
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: sour cream, diced tomatoes, chopped cilantro
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