Prawn, Sweetcorn & Corn Fritters | ToTT Store

Ingredients

• 1 cup of Canned Sweetcorn Kernel
• 1 Red Onion (diced)
• 1 cup of Plain Flour
• 1 tsp of Baking Powder
• 1 tsp of Salt
• Crack of Black Pepper
• 20g Chopped Chives
• 3 Large Red Chilli (minced)
• 2/3 cup of Cream (or milk)
• 2 Eggs
• 2 tbsp of Breadcrumbs
• 450g of Fresh Crabmeat (squeezed dry of excess liquid)
• 300g of Prawns
• Naturel Canola Oil (for deep frying)