Sopas Recipe - Creamy Filipino Macaroni Soup

Sopas Recipe - Creamy Filipino Macaroni Soup

panlasangpinoy.net

Cook Sopas, the creamy Filipino macaroni soup with chicken, vegetables, and evaporated milk. Perfect rainy-day comfort food with easy step-by-step instructions.

View full recipe on panlasangpinoy.net

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at panlasangpinoy.net.

Share this recipe:

Ingredients

  • 2 cups elbow macaroni (uncooked)
  • 300g chicken thighs (bone-in, skin-on)
  • 1 can (370ml) evaporated milk
  • 1/4 head cabbage, roughly chopped
  • 2 medium carrots, diced
  • 2 stalks celery, sliced
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 6 cups chicken broth (or water with bouillon)
  • 2 cups water
  • 2 tbsp butter
  • 1 tbsp fish sauce (patis)
  • 1 tsp salt (adjust to taste)
  • 1/2 tsp ground black pepper
  • 2 hot dog sausages, sliced (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This