Lemon Orzo Soup – Culinary Angels

Ingredients

• 2 tablespoons olive oil
• 1/2 medium onion, diced
• 2 medium carrots, diced
• 4 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 can of chickpeas (15 ounces)
• 6 cups vegetable broth
• 1 cup Orzo pasta, uncooked
• 1 tablespoon lemon juice
• 2 cups chopped greens (kale, spinach, chard)
• 2 tablespoons tahini
• Salt & pepper (to taste)