Lemony Chickpea Orzo Soup by Reed Dunn
Light, refreshing vegan Lemony Chickpea Orzo Soup perfect for lunch or soup season. Enjoy year-round with bright, hearty flavors.Makes 6 servings.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Mixing bowl
- Whisk
- Spoon
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 2 Tbsp Olive Oil
- 1 Yellow Onion
- 2 Carrots
- 2 Celery
- 3 cloves Garlic
- 6 cups Vegetable Broth
- 2 Chickpeas
- 1 cup Orzo Pasta
- 1 tsp Kosher Salt
- .5 tsp Black Pepper
- 1 tsp Oregano, Dried
- 2 whole Lemon
- .25 cup Tahini
- 8 oz Baby Spinach
- .25 cup Dill, Fresh
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