A Simple Spring Salad Recipe
Fresh, vibrant, and easy to make, this simple spring salad recipe is perfect for a light, healthy meal packed with seasonal flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleeasymeals.com.
Ingredients
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped toasted pistachios
- 1/2 avocado, pitted and diced
- A few handfuls of salad greens
- 1 bunch asparagus, tender parts, chopped into 1-inch pieces
- 1/2 cup frozen peas, thawed
- Fresh herbs, for garnish
- 2 radishes, thinly sliced
- Sea salt and freshly ground pepper
- 1/2 cup roasted chickpeas
- 2 tablespoons extra-virgin olive oil, plus more as desired
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon sea salt
- 1 tablespoon white wine vinegar
- 1 small garlic clove, minced
- 1/4 cup fresh basil leaves, or a mix of basil and mint leaves
- 1/2 teaspoon lemon zest
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