Chicken Chow Mein for Two | America's Test Kitchen

Ingredients

• 4 ounces fresh Chinese egg noodles
• 2 tablespoons vegetable oil
• 1/4 cup water
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1/4 teaspoon pepper
• 1 (6- to 8-ounce) boneless, skinless chicken breast , trimmed and sliced crosswise 1/4 inch thick
• 4 ounces shiitake mushrooms , stemmed and sliced thin
• 1 small carrot , sliced thin on bias
• 1 celery rib , sliced thin on bias
• 3 scallions , green and white parts separated and sliced thin
• 2 garlic cloves , minced
• 2 teaspoons grated fresh ginger
• 2 ounces (1 cup) bean sprouts