Quench MagazineMichelle's Best Snickerdoodle | Baked Goods | Quench Magazine

Quench MagazineMichelle's Best Snickerdoodle | Baked Goods | Quench Magazine

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Experience the best snickerdoodles with Michelle's recipe: creamy butter, sugary cinnamon coating, and a perfect bake every time. Perfect for any sweet tooth!

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Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening, butter flavor
  • 1 1/2 cups sugar
  • 2 each eggs
  • 2 3/4 cups flour, all-purpose
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

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