Quench MagazineMichelle's Best Snickerdoodle | Baked Goods | Quench Magazine
Experience the best snickerdoodles with Michelle's recipe: creamy butter, sugary cinnamon coating, and a perfect bake every time. Perfect for any sweet tooth!
Ingredients
- 1/2 cup butter, softened
- 1/2 cup shortening, butter flavor
- 1 1/2 cups sugar
- 2 each eggs
- 2 3/4 cups flour, all-purpose
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
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