Vegan Dry Bento Box Delight: Recipes by our chefs

Ingredients

• 1 cup sushi rice
• 2 cups water
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 1 small carrot, julienned
• 1/2 cucumber, julienned
• 1 small bell pepper, thinly sliced
• 1/4 cup pickled radish, sliced
• 1/4 cup firm tofu, pressed and cubed
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/4 tsp garlic powder
• 1/4 tsp ginger powder
• 1 tbsp nori, cut into small strips
• 1 tbsp sesame seeds
• Fresh cilantro for garnish