Zested Vegan Bento Box: Recipes by our chefs

Ingredients

• 1 cup sushi rice
• 1 1/2 cups water
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 1 small carrot, julienned
• 1 small cucumber, julienned
• 1/2 avocado, sliced
• 1/4 cup pickled radish
• 1/4 cup firm tofu, cut into strips and lightly pan-fried
• 2 tbsp tamari or soy sauce
• 1 tsp wasabi paste
• 1 tsp pickled ginger
• 1 tbsp sesame seeds
• 1 nori sheet, cut into strips
• A few sprigs of fresh cilantro for garnish