Healthier Pumpkin Bread - Custom Distributors | Custom Distributors Appliances
Enjoy a healthier twist on pumpkin bread with banana, maple syrup, and coconut flour. Perfectly spiced and moist—made with Chef Kathy's recipe!
Ingredients
- - FOR THE BREAD -
- 5 tablespoons butter, melted and cooled
- 1 ripe banana, mashed
- 6 large eggs
- 1 cup pumpkin puree
- 2 teaspoons pure vanilla extract
- 3 tablespoons pure maple syrup
- 2 tablespoons whole milk
- 1/2 cup coconut flour
- 1/4 cup arrowroot powder/flour
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon unrefined salt
- 1 teaspoon aluminum-free baking powder
- 1/2 teaspoon baking soda
- - FOR THE FROSTING -
- 6 ounces cream cheese, softened
- 3 tablespoons butter, softened
- 2 tablespoons pure maple syrup
- 1/4 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
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