Pumpkin Bread | Recipe Cart | Recipe Cart

Pumpkin Bread | Recipe Cart | Recipe Cart

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Enjoy a healthier twist on pumpkin bread with this recipe from Kristine's Kitchen Blog. Perfect for fall and easy to make in under an hour!

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Ingredients

  • 6 tablespoons unsalted butter (melted (may sub coconut oil, olive oil or vegetable oil))
  • ½ cup honey or pure maple syrup
  • 1 cup pure canned pumpkin puree (not pumpkin pie filling)
  • 2 large eggs
  • ¼ cup milk (of choice (dairy, almond, etc.))
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ teaspoons cinnamon
  • 1 teaspoon allspice
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 ½ cups white whole wheat flour (or all purpose flour)

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