Pumpkin Bread | Recipe Cart | Recipe Cart
Enjoy a healthier twist on pumpkin bread with this recipe from Kristine's Kitchen Blog. Perfect for fall and easy to make in under an hour!
Ingredients
- 6 tablespoons unsalted butter (melted (may sub coconut oil, olive oil or vegetable oil))
- ½ cup honey or pure maple syrup
- 1 cup pure canned pumpkin puree (not pumpkin pie filling)
- 2 large eggs
- ¼ cup milk (of choice (dairy, almond, etc.))
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons cinnamon
- 1 teaspoon allspice
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 ½ cups white whole wheat flour (or all purpose flour)
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