Falafel
Try epicureantime.com's falafel recipe—crispy chickpea balls served with tahina sauce and garnishes for a delicious Middle Eastern treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicuriantime.com.
Ingredients
- 1 cup dried chickpeas
- 1 teaspoon baking soda
- 1 tablespoon salt
- 2 tablespoons olive oil
- 1 cup chopped onion
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped fresh cilantro
- 1 teaspoon salt
- 1/2-1 teaspoon dried hot red pepper
- 4 cloves of garlic
- 1 teaspoon cumin
- 1 teaspoon baking powder
- 4-6 tablespoons flour
- Soybean or vegetable oil for frying
- Chopped tomato for garnish
- Diced onion for garnish
- Diced green bell pepper for garnish
- Tahina sauce
- Pita bread
- recipeIngredient ends
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