Falafel

Name: Falafel
Total time: 35 min
Ingredients: 14 ounces of canned chickpeas; 1 medium onion, diced; ½ cup fresh parsley, chopped; 1 teaspoon cumin powder; 1 teaspoon paprika; 1 teaspoon baking soda; 1 teaspoon dried coriander; 1 teaspoon garlic powder; 2 teaspoons of peppercorns, crushed; salt; 2 teaspoons of olive oil; 1 tablespoon lemon juice; 3 tablespoons of flour; 3 tablespoons of vegetable oil; 1 tablespoon hot chili sauce for garnishing

sodelicious.recipes

This vegetarian dish, originating in the Middle East, consists of hot and spicy chickpea balls. Their main secret hides in the composition of the dough mixture. Flavor it heavily, not only with cumin...

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