Grilled Scallops with Broad Beans and Roasted Tomatoes | MiNDFOOD

Grilled Scallops with Broad Beans and Roasted Tomatoes | MiNDFOOD

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Grilled Scallops with Broad Beans and Roasted Tomatoes recipe by Curtis Stone, brought to you by MiNDFOOD.

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Ingredients

  • 340g cherry tomatoes
  • 2 tbsp extra-virgin olive oil
  • salt and freshly ground black pepper
  • 560g fresh broad bean pods, shelled
  • 3 tbsp champagne vinegar
  • ¼ cup extra-virgin olive oil (extra)
  • 2 tbsp fresh mint leaves, finely chopped
  • 12 large scallops

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