This roasted cauliflower recipe takes the crown – Sasstainable

Ingredients

• 1 large cauliflower
• ⁠2 tablespoons of extra virgin olive oil 
• 1 red onion (cut into chunks)⁠
• 220g Brussels sprouts (halved)⁠
• 250g mushrooms (quartered)⁠
• 1 leek (sliced)⁠
• 6-8 vegan bacon rashers (diced)⁠
• 60g quinoa
• 250ml vegetable stock
• 1/2 teaspoon of paprika
• 2 garlic cloves (crushed)
• 1 teaspoon of harissa paste
• 1 tablespoon of breadcrumbs
• 2 tablespoons of dairy-free milk
• 1 teaspoon of nutritional yeast 
• Fresh thyme to garnish⁠