Hoisin Meatball Lo Mein | Cook Smarts

Ingredients

• 8 oz Mushrooms, shiitake, sliced
• ~12 Turkey meatballs (leftover from Monday), quartered
• 8 oz Noodles, lo mein (sub linguine or spaghetti)
• 2 Tbsp Cilantro, leaves torn
• 2 Tbsp Oil, cooking
• 6 oz Snow peas
• 5 oz Carrots, shredded (look for pre-shredded)
• 1/2 Lemons, juice of
• for serving Hot sauce (opt)
• 2 cloves Garlic, chopped
• 3/4 cup Water
• 1/3 cup Soy sauce, low-sodium
• 2 Tbsp Hoisin sauce
• 1 Tbsp Vinegar, rice
• 1 Tbsp Cornstarch