Chinese-Style Meatballs | Canadian Living

Chinese-Style Meatballs | Canadian Living

www.canadianliving.com

Serve the hoisin dip in a small bowl alongside the meatballs. Or, if you prefer, toss the meatballs in the dip before serving. Sambal oelek is an Asian condiment, available in many supermarkets and...

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Ingredients

  • 1 can water chestnut drained
  • 2 eggs
  • 1/4 cup chopped fresh coriander
  • 2 green onions thinly sliced
  • 3 cloves garlic minced
  • 2 hot green pepper seeded and finely chopped
  • 3 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1 teaspoon minced gingerroot
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon black pepper
  • 1 lb lean ground veal
  • 1 lb lean ground pork
  • 1/3 cup sodium-reduced chicken broth
  • 1/3 cup vegetable broth
  • 1/3 cup hoisin sauce
  • 2 teaspoons sambal oelek
  • 1 1/2 teaspoon sesame oil
  • Sodium 79 mg
  • Protein 3 g
  • Calories 28.0
  • Total fat 1 g
  • Potassium 43 mg
  • Cholesterol 15 mg
  • Saturated fat 1 g
  • Total carbohydrate 1 g
  • Iron 1.0
  • Folate 1.0

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