Sweet Corn and Potato Gratin Recipe: How to Make It

Name: Sweet Corn and Potato Gratin Recipe: How to Make It
Total time: 75 min
Ingredients: 1 medium onion, thinly sliced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup whole milk; 2 pounds medium Yukon Gold potatoes, peeled and cut into 1/8-inch slices; 2 cups fresh or frozen corn; 1 can (8-1/4 ounces) cream-style corn; 3/4 cup panko bread crumbs; 1 tablespoon butter, melted

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This tasty potato gratin side dish combines great garlic and onion flavor, and kids love the nice crispy topping, too! —Jennifer Olson, Pleasanton, California

Keywords

potato and corn recipe

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