Yukon Gold and Sweet Potato Gratin Recipe — Eat This Not That
You haven't had potato gratin like this. With both Yukon Gold and sweet potatoes, and a lower fat milk, this recipe makes for a low-cal side dish.
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Cooking tools:
- Cast iron skillet
- Baking dish
- Saucepan
- Whisk
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- 2 Tbsp butter
- 2 Tbsp flour
- 2 cups
- 2% milk
- Pinch nutmeg
- 2 medium Yukon gold potatoes
- peeled and sliced into 1⁄8"-thick slices
- 2 medium sweet potatoes
- Salt
- black pepper
- 1⁄2 cup grated Gruyère or other Swiss cheese
- Fresh chopped rosemary for garnish (optional)
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