Bananas n' Cream Bundt Cake | Just A Pinch Recipes
A good cake to make with those left over bananas that no one wants to eat if they are too ripe. This is moist and tasty with either walnuts or pecans in it. My
Ingredients
- 1/3 cup(s) butter or margarine
- 1 1/4 cup(s) sugar
- 2 - eggs
- 1 teaspoon(s) vanilla
- 1 1/4 cup(s) mashed bananas 2 to 3 medium
- 2 cup(s) all-purpose flour
- 1 1/4 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 1 cup(s) sour cream
- 3/4 cup(s) chopped nuts
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