Parmesan Chicken Cutlets

Name: Parmesan Chicken Cutlets
Ingredients: 3/4 cup all-purpose flour; 2 large eggs; 1 1/2 cups panko (Japanese breadcrumbs); 1/4 cup grated Parmesan; 1 tablespoon mustard powder; Kosher salt, freshly ground pepper; 4 small skinless, boneless chicken cutlets (about 1 1/2 pounds total), pounded to 1/4" thickness; 8 tablespoons olive oil, divided; 1 lemon, halved

runningwildwellness.com

Parmesan Chicken Cutlets on Running Wild Wellness | If you cut the chicken into smaller pieces before breading, they’re nuggets—the guilt-free kind.4 Servings3/

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at runningwildwellness.com.

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Ingredients

3/4 cup all-purpose flour
2 large eggs
1 1/2 cups panko (Japanese breadcrumbs)
1/4 cup grated Parmesan
1 tablespoon mustard powder
Kosher salt, freshly ground pepper
4 small skinless, boneless chicken cutlets (about 1 1/2 pounds total), pounded to 1/4" thickness
8 tablespoons olive oil, divided
1 lemon, halved