BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn - Tony Chachere's
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed potatoes. Cajun butter corn that hits with heat
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Ingredients
- Chicken + Marinade:
- 1.75-2lbs bone-in, skin-on chicken thighs
- 1 1/2 tbsp yellow mustard
- 2 tbsp olive oil
- 1 tbsp Tony Chachere’s Creole Seasoning
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- Dash of cayenne
- 1 tsp brown sugar
- 1 1/2 tsp Worcestershire sauce
- Optional: splash of hot sauce
- BBQ sauce to baste
- Cheddar Mashed Potatoes:
- 2lbs Yukon gold potatoes, peeled and scored
- 1/2-3/4 cup whole milk or cream, room temp
- 4 tbsp butter, room temp
- 1 cup shredded sharp yellow cheddar
- Tony Chachere’s to taste (about 1-2 tbsp)
- Optional: 1/2 cup sour cream
- Cajun Grilled Corn:
- 4 ears corn, husked
- 4 tbsp melted butter
- 1/2 tbsp Tony Chachere’s Original Creole Seasoning
- Juice of 1/2 lime
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