Raspberry Cream Cupcakes with Cream Cheese Frosting
Nutrition Facts 24 servings per recipe Serving Size1 cupcake with frosting - Amount Per ServingCalories270 - % Daily Value * - Total Fat 14g 18%- Saturated Fat
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Cooling rack
Ingredients
- 2 cups granulated sugar
- 4 eggs
- 1 cup milk
- 3/4 cup canola oil
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 2 cups raspberries, fresh or frozen
- 2 packages cream cheese (8 oz.) at room temperature
- 1 1/2 cups powdered sugar,sifted
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