Red Velvet Cupcakes With Cream Cheese Frosting Recipe - Details, Calories, Nutrition Information | R

Ingredients

• 2 1/2 cups flour
• 1 1/2 cups sugar
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temp
• 2 eggs, room temp
• 2 tbsp red food coloring
• 1 tsp white distilled vinegar
• 1 tsp vanilla
• 16 oz cream cheese, softened
• 1 cup butter, softened
• 4 cups powdered sugar , sifted