Chicken Filling recipe by Naseema Zulfi Khan

Ingredients

• 1 kg small cut up Chicken Fillets
• 3 small cubed Potatoes boiled
• And drained
• 3 tablespoons ghee (Clarified butter) or butter
• 1 Large chopped Onion (can add more if you prefer)
• Add the cut Chicken fillets
• 1 teaspoon Ginger Garlic
• 2 tablespoons Sunbrand Chicken spice
• 2 tablespoons Very Peri Lemon and herb Sauce
• 2 tablespoons Green Mediterranean sauce
• 1 level teaspoon Dhana Jeera mix
• 1 teaspoon green chilli paste
• 1 teaspoon Crushed red chilli
• Add salt to taste
• Add little Mixed herbs or little oregano
• 2 tablespoons mazina mixed with very little water
• Add to chicken and stir in
• and steamed drained Potatoes
• Adjust
• Add chopped fresh dhania (coriander)