Chicken Pie Filling recipe by Naseema Zulfi Khan
Chicken Pie Filling recipe by Naseema Zulfi Khan posted on 14 Jan 2019 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- chicken
- filling
- halaal
- khan
- naseema
- pie
- recipe
- zulfi
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Freezer
- Airtight container
Ingredients
- 3-4 chicken fillets
- 1 tablespoon Texan spice or any chicken spice
- 1Tblsp ginger garlic paste
- 1 tablespoon Aminas peri peri marinade
- 1 teaspoon paprika
- 1 teaspoon Kashmiri chilli powder
- 1 teaspoon crushed red chilli
- Salt to taste
- And 1 robot pepper any colour
- Add to the cooked shredded chicken
- Add mochachos sauces peri peri sauces and Nando's Worcester tomato and or any other sauces..
- Can freeze
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