Decadent Salted Caramel Sauce Recipe: A Sweet - How to Cooking
Indulge in my easy salted caramel sauce recipe! Perfect for drizzling over desserts or warming up with fresh fruit. Elevate your treats today!
Ingredients
- 1 cup (200g) granulated sugar
- 6 tablespoons (85g) unsalted butter, cubed and at room temperature
- 1/2 cup (120ml) heavy cream, room temperature
- 1 teaspoon sea salt (plus extra for garnish, if desired)
- 1 teaspoon pure vanilla extract (optional)
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