Chicken Tacos with Onion Cilantro Relish - Walter Stewart's Market

Ingredients

• 4 cups, cooked chicken breasts, chopped small
• one medium onion, chopped small
• 1 bag Mexican shredded cheese
• 1 teaspoon chili powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon oregano, dried
• Lettuce
• 1/3 cup Cilantro
• 1 small Onion
• Soft Corn Tortillas
• Habanero Tomatillo Salsa
• 16 medium tomatillos (about 2 pounds), husked, rinsed
• 1/2 medium white onion – sliced into rings
• 4 garlic cloves – left whole in the skin
• One medium sized fresh Habanero Chile – (two small ones if you dare!)
• 1/2 cup – generous chopped fresh cilantro1
• 1/2 tablespoons fresh lime juice – to taste1 teaspoon salt – to taste