Eskort - Pork Ragu Soup - Eskort
Pork Ragu Soup with creamy sauce and cheesy croutons. Easy 30-min recipe from Eskort. Perfect for a comforting meal.
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Ingredients
- L (4C) Pulled Pork Ragu (Refer to main recipe)
- 2 C cream
- 1 C vegetable stock
- Salt and pepper to taste
- 3-4 C crusty bread cut into 2cm cubes.
- 3 T olive oil
- 2 T thyme (finely Chopped)
- 1 C parmesan cheese grated
- 1 C mozzarella cheese torn
- Salt and pepper to taste.
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