Eskort - Pork and Beer Stew - Eskort

Name: Eskort - Pork and Beer Stew - Eskort
Ingredients: 1.5kg pork stewing meat (make sure it includes at least 3-4 pork knuckle slices); 500g pork goulash; 30ml oil; salt and pepper to taste; 2 large onions, chopped; 1 large green chilli, chopped; 5ml each chopped ginger and garlic; 30ml meat masala; 2 tablespoons tomato paste; 125ml chutney; 350ml meat stock; a bouquet garni; 3 large carrots, peeled and cut into thick slices; 1 tin (400g) chopped tomato; 30ml flat-leaf parsley

eskort.com

Pork and Beer Stew | Slow-cooked for 195min, this rich stew features tender pork, robust flavors, and a satisfying finish. Serves 6.

View full recipe on eskort.com

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Ingredients

1.5kg pork stewing meat (make sure it includes at least 3-4 pork knuckle slices)
500g pork goulash
30ml oil
salt and pepper to taste
2 large onions, chopped
1 large green chilli, chopped
5ml each chopped ginger and garlic
30ml meat masala
2 tablespoons tomato paste
125ml chutney
350ml meat stock
a bouquet garni
3 large carrots, peeled and cut into thick slices
1 tin (400g) chopped tomato
30ml flat-leaf parsley